Aggiornamento: 29 gen 2019
In food industry there is a big part operating with more than 2000 of molecules to made the flavour profiles of the products that we buy. ATOMA responds to this circumstance by taking industrial molecules and adapting them for the easy use in the domestic kitchen. Indeed ATOMA is a collection of spices which create flavour by nothing else but pure molecules, inspiring consumers to combine, explore and experiment with different flavouring combinations. They are made with a 3d-printed, casted in cocoa-butter and flavoured with the according molecu- le can be rasped over food.
Alexandra, just graduated from Design Academy of Eindhoven, during her exhibition in the duth design week, I talked to her about what food design can be today and what it can do to help people.
”Food design could help human fix their relationship with physical things such as their own bodies and the envirorment…..food design has the potential to change human prespective on material reality. ”
This is what she think about what food design can do.